« previous next »
Pages: [1]

Author Topic: Queso  (Read 1520 times)

NeilT

  • Fantasy Team Owner
  • Double Super Secret Pope
  • Posts: 11670
    • View Profile
Queso
« on: June 26, 2017, 09:58:43 am »
I've debated where to put this, but decided this was more in the nature of magical thinking to appease the baseball gods than information. 

http://www.homesicktexan.com/2017/02/introducing-my-new-cookbook-queso.html
Logged
"I think not having the estate tax recognizes the people that are investing... as opposed to those that are just spending every darn penny they have, whether it’s on booze or women or movies.”  Charles Grassley

NeilT

  • Fantasy Team Owner
  • Double Super Secret Pope
  • Posts: 11670
    • View Profile
Re: Queso
« Reply #1 on: October 05, 2017, 11:52:42 am »
Quote from: NeilT on June 26, 2017, 09:58:43 am
I've debated where to put this, but decided this was more in the nature of magical thinking to appease the baseball gods than information. 

http://www.homesicktexan.com/2017/02/introducing-my-new-cookbook-queso.html

https://www.amazon.com/QUESO-Regional-Recipes-Favorite-Chile-Cheese/dp/0399579516

Just a note to close the loop. Lisa Fain noted to me that pickled carrots are excellent for dipping in queso. 
Logged
"I think not having the estate tax recognizes the people that are investing... as opposed to those that are just spending every darn penny they have, whether it’s on booze or women or movies.”  Charles Grassley

GreatBagwellsBeard

  • Contributor
  • Key Member of the Conspiracy
  • Posts: 2990
  • The damn paterfamilias
    • View Profile
Re: Queso
« Reply #2 on: October 05, 2017, 01:34:47 pm »
I made her chili (for Frito pie, of course) last night.  It's a winner.
Logged
Drinking for two.

“I want to paint a mural of Houston for the kids, but I’m terrible at drawing swamp humidity"
Pages: [1]
« previous next »