The smoker Alkie built sure can cook some damn fine brisket. I cooked two, one "choice" I bought for $1.97 per pound and one "prime" for $4.17 per pound. I can't tell much if any difference. Anymore, I only cook "prime" steaks, but for brisket "prime" not worth the extra money. I used a combination of hard woods at 200 degrees for 12 hours, then the last six hours in the oven wrapped in foil at 175 degrees, they both turned out great. Going to feast today and tomorrow.