One of the coolest things to watch, even if you're not a fan of or don't even understand baseball, is an outfielder's reaction and motion the second the ball comes off of the bat. Just from the sound of the contact, the trajectory and the speed, he can make NASA-level calculations in a fraction of a second and position himself within inches of where that ball will land, 200 feet before it gets there. Of course, he's not a rocket scientist, and he's not psychic. He has just played so many games that it's become instinct.That same type of second nature reaction is something you'll pick up the more you cook. You'll be able to hear a change in the way a piece of fish sizzles when its texture changes after a few minutes in a hot pan. You'll be able to tell from sight if a piece of chicken is overcooked by the way the meat draws back from the bone. Without a timer and without opening the oven door, you'll be able to tell how much longer your cake has to bake just by the smell. But until you get to that level, just like the baseball player, you have to learn the fundamentals, and don't fucking deviate from it, or you'll be playing for the Houston Astros.
Aww, I know that guy. Still can't remember his real name; he's just "Cheese" in my phone.
Deep fried semen...
Why are you frying seamen?
