Author Topic: Micheladas?  (Read 9087 times)

Reuben

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Micheladas?
« on: June 27, 2009, 07:32:24 pm »
Anybody have a good recipe for making Micheladas? With beer you can buy in NY? (Presidente, Tecate, Dos Equis, Negra, Corona, etc.). I've never made one, and there seems to be a lot of variation in recipes we've found online...
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Limey

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Re: Micheladas?
« Reply #1 on: June 29, 2009, 08:47:49 am »
Anybody have a good recipe for making Micheladas? With beer you can buy in NY? (Presidente, Tecate, Dos Equis, Negra, Corona, etc.). I've never made one, and there seems to be a lot of variation in recipes we've found online...

I've never made one, but I've drunk quite a few.  Any beer will do, but clearly a Mexican beer would be best.  I usually go with Bohemia, because that's the Mexican beer I drink even when not having a michelada.
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Reuben

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Re: Micheladas?
« Reply #2 on: June 29, 2009, 10:50:31 am »
I've never made one, but I've drunk quite a few.  Any beer will do, but clearly a Mexican beer would be best.  I usually go with Bohemia, because that's the Mexican beer I drink even when not having a michelada.
Yeah, the tricky part seems to be how much hot sauce to add, and what other things like salt, Worcestershire sauce, etc. We made a couple decent ones the other night, although I was surprised that they had zero foam (we used Tecate, for the record)... are you supposed to shake the mixture a lot?
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Limey

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Re: Micheladas?
« Reply #3 on: June 29, 2009, 11:01:09 am »
Yeah, the tricky part seems to be how much hot sauce to add, and what other things like salt, Worcestershire sauce, etc. We made a couple decent ones the other night, although I was surprised that they had zero foam (we used Tecate, for the record)... are you supposed to shake the mixture a lot?

Dunno.  It usually arrives with all the ingredients in the mug and the beer on the side.  I suspect that the hot sauce kills the carbonation, but I have no idea really.
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Re: Micheladas?
« Reply #4 on: June 29, 2009, 12:22:16 pm »
Beer, hot sauce, Worcestershire... what's the appeal in that combination? Frankly, it sounds disgusting.
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Re: Micheladas?
« Reply #5 on: June 29, 2009, 12:24:06 pm »
Beer, hot sauce, Worcestershire... what's the appeal in that combination? Frankly, it sounds disgusting.

Considering you don't like beer by itself, I'd imagine that tarting it up with a bunch of strong flavors would appeal to you.
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Re: Micheladas?
« Reply #6 on: June 29, 2009, 12:25:18 pm »
Beer, hot sauce, Worcestershire... what's the appeal in that combination? Frankly, it sounds disgusting.

I agree, why ruin a good beer?

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Re: Micheladas?
« Reply #7 on: June 29, 2009, 12:30:38 pm »
Considering you don't like beer by itself, I'd imagine that tarting it up with a bunch of strong flavors would appeal to you.

Even without the beer... that combination of cross-cultural flavors sounds kind of rank. Why not toss some curry in, too? Maybe a sprig of mint? blorf
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Limey

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Re: Micheladas?
« Reply #8 on: June 29, 2009, 12:41:00 pm »
Beer, hot sauce, Worcestershire... what's the appeal in that combination? Frankly, it sounds disgusting.

It isn't.  Think "Mexican Bloody Mary".
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Re: Micheladas?
« Reply #9 on: June 29, 2009, 12:42:40 pm »
I agree, why ruin a good beer?

Which is why micheladas are the only way I will drink Corona.
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Re: Micheladas?
« Reply #10 on: June 29, 2009, 03:51:32 pm »
I agree, why ruin a good beer?


Why ruin a good tequila by adding lime juice and triple sec?  Why ruin a good gin by adding vermouth? 
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Micheladas?
« Reply #11 on: June 29, 2009, 04:05:11 pm »

Why ruin a good tequila by adding lime juice and triple sec?  Why ruin a good gin by adding vermouth? 

Precisely.
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Re: Micheladas?
« Reply #12 on: June 29, 2009, 04:15:39 pm »

Why ruin a good tequila by adding lime juice and triple sec?  Why ruin a good gin by adding vermouth? 

Why ruin a good brisket by rubbing salt and spices into, then smoking it.
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Re: Micheladas?
« Reply #13 on: June 29, 2009, 07:00:58 pm »
I like coffee flavored coffee, occasionally with cream and sugar. I don't want some nutty or fruity flavor added. I like beer flavored beer, sometimes with a lime, but I don't want any spicy steak sauce flavor added. Somethings I prefer not to have flavor enhanced.
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Re: Micheladas?
« Reply #14 on: June 29, 2009, 08:01:54 pm »
Yeah, the tricky part seems to be how much hot sauce to add, and what other things like salt, Worcestershire sauce, etc. We made a couple decent ones the other night, although I was surprised that they had zero foam (we used Tecate, for the record)... are you supposed to shake the mixture a lot?

Don't the Bud ones in the store have little to no carbonation as well?  Seems I remember it that way.  I had never had one before then and haven't had a homemade one ever.

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Re: Micheladas?
« Reply #15 on: June 30, 2009, 06:33:43 am »
I like coffee flavored coffee, occasionally with cream and sugar. I don't want some nutty or fruity flavor added. I like beer flavored beer, sometimes with a lime, but I don't want any spicy steak sauce flavor added. Somethings I prefer not to have flavor enhanced.

Why ruin a perfectly good cup of hot water by adding coffee grounds?
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Re: Micheladas?
« Reply #16 on: June 30, 2009, 06:48:12 am »
Why ruin a perfectly good cup of hot water by adding coffee grounds?

Why ruin a perfectly good cup by putting hot water in it? I guess there's just no accounting for individual tastes now-a-days.
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Re: Micheladas?
« Reply #17 on: June 30, 2009, 12:28:39 pm »
Why ruin a good gin by adding vermouth? 

Good gin? Why ruin perfectly good grain alcohol by adding water and berries?
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Re: Micheladas?
« Reply #18 on: June 30, 2009, 08:00:09 pm »
On an actual real dare, I tried the canned Budweiser Clamato Michelada, something I would have never done otherwise.

I hate to say it, but I liked it.

It was just like a bloody mary, but beerier.

S'wat I get for growing up in Mexico I guess.

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Re: Micheladas?
« Reply #19 on: June 30, 2009, 10:08:28 pm »
On an actual real dare, I tried the canned Budweiser Clamato Michelada, something I would have never done otherwise.

I bought one once for the hell of it. I drank it. I haven't bought another one. I also once bought a lime-flavored beer. I took a sip of it and poured the rest out. I should have known better.

For some reason it is very, very popular to add plain tomato juice to beer in Kansas City.
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Re: Micheladas?
« Reply #20 on: July 01, 2009, 10:18:50 am »
I bought one once for the hell of it. I drank it. I haven't bought another one. I also once bought a lime-flavored beer. I took a sip of it and poured the rest out. I should have known better.

For some reason it is very, very popular to add plain tomato juice to beer in Kansas City.

I moved in to the duplex I'm living in last September.

One of my friends brought a sixer of Bud Light Lime to the party, drank 2, and left the rest in the fridge.

It is now July, and one of those Bud Light Limes is still residing in the door of our fridge. We just don't have the heart to throw it out.
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Re: Micheladas?
« Reply #21 on: July 01, 2009, 10:34:28 am »
I moved in to the duplex I'm living in last September.

One of my friends brought a sixer of Bud Light Lime to the party, drank 2, and left the rest in the fridge.

It is now July, and one of those Bud Light Limes is still residing in the door of our fridge. We just don't have the heart to throw it out.

I was at a barbeque on memorial day and accidentally grabbed one of those fuckers out of the cooler without realizing it.  In a heated conversation with one of my friends, I opened it up and took a sip of what I thought was a regular bud light.  

My friend did not appreciate that sip being sprayed all over her brisket (not a euphamism).  Haven't touched the stuff, wittingly or unwittiingly, since.
« Last Edit: July 01, 2009, 11:07:35 am by Bench »
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Re: Micheladas?
« Reply #22 on: July 01, 2009, 10:35:14 am »
I moved in to the duplex I'm living in last September.

One of my friends brought a sixer of Bud Light Lime to the party, drank 2, and left the rest in the fridge.

It is now July, and one of those Bud Light Limes is still residing in the door of our fridge. We just don't have the heart to throw it out.

I'd be down with Bud Light with Lime or Miller Chill if they were cheap.  But around here, it's actually more expensive than Shiner or Dos Equis.  I stare down the six-pack and say, $7.50.‽ You have GOT to be shitting me, Pyle.
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Re: Micheladas?
« Reply #23 on: July 01, 2009, 10:37:07 am »
last December, i purchased a 6-pack of Shiner Cheer. i thought it was going to be a Christmas ale. i choked one down. Carolyn took one sip and poured it out (she is smarter than i). my daughter took two sips and poured it out. there are still 3 in my fridge.
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Re: Micheladas?
« Reply #24 on: July 01, 2009, 03:55:28 pm »
I bought one once for the hell of it. I drank it. I haven't bought another one. I also once bought a lime-flavored beer. I took a sip of it and poured the rest out. I should have known better.

For some reason it is very, very popular to add plain tomato juice to beer in Kansas City.

That shit is huge in Nebraska... I had several people offer me red beers last time I was up there.

Oh, an Alkie... you're probably the first person I've ever heard say they liked that stuff. My tailgate beer sponsor gave me at least 5 cases two seasons ago and I couldn't get anyone to drink it. We finally left it in the parking lot, hoping one of the bums would enjoy some complimentary booze.

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Re: Micheladas?
« Reply #25 on: July 01, 2009, 04:08:34 pm »
My tailgate beer sponsor

Please explain this concept.  I assume it's not the AA kind of sponsor.
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Re: Micheladas?
« Reply #26 on: July 01, 2009, 04:44:02 pm »
The local Budweiser distributor gives us about 6-7 cases each game. Usually it's all Bud Light, Budwesier and Bud Select, but each week they'll throw in some other stuff, too. Last year they gave us Bud Light Lime and Michelob Ultra a few times (the chicks enjoyed those weeks), but we got two cases of Kona one week and a few cases of Shock Top another.

It doesn't replace having to buy kegs, but it's perfect as a supplement.

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Re: Micheladas?
« Reply #27 on: July 01, 2009, 04:44:06 pm »
last December, i purchased a 6-pack of Shiner Cheer. i thought it was going to be a Christmas ale. i choked one down. Carolyn took one sip and poured it out (she is smarter than i). my daughter took two sips and poured it out. there are still 3 in my fridge.

I found that it made for a nice addition to a marinade for grilling, but not much else.
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Re: Micheladas?
« Reply #28 on: July 01, 2009, 04:48:55 pm »
The local Budweiser distributor gives us about 6-7 cases each game. Usually it's all Bud Light, Budwesier and Bud Select, but each week they'll throw in some other stuff, too. Last year they gave us Bud Light Lime and Michelob Ultra a few times (the chicks enjoyed those weeks), but we got two cases of Kona one week and a few cases of Shock Top another.

It doesn't replace having to buy kegs, but it's perfect as a supplement.

They just give it to you?  Why?

Don't get me wrong, that's awesome.  I love it when people give me beer, but usually I can figure out the reason.
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drew corleone

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Re: Micheladas?
« Reply #29 on: July 01, 2009, 05:18:14 pm »
Well we whore ourselves out and put up signage. In all, I think they donate beer to about 75-100 different groups. I have a buddy that is the club pro at one of the courses here in Austin, and he was talking with their distributor one day. He mentioned our tailgate and the guy told him to have one of us touch base. They've been hooking us up now for two seasons.

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Micheladas?
« Reply #30 on: July 02, 2009, 10:45:59 am »
Sometimes in this rapidly changing, high-tech world, one can lose sight of fundamental concepts that order everyone's daily life and underpin Western civilization. This thread is a necessary reminder of that immutable, eternal principal - never discard beer. This cannot be said too often.

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Re: Micheladas?
« Reply #31 on: July 02, 2009, 10:52:23 am »
There are many variations, but this is my favorite Michelada Recipe.

In order...

1.  Wet the rim of pint glass with lime juice.
2.  Salt the rim
3.  Fill 3/4 with ice.
4.  1-2 dashes tobasco
5.  2 TBS of Worcestershire
6.  1-2 TBS of Bloody Mary Mix (Optional)
7.  Juice of half a large lime
8.  Dash of pepper
9.  Add Negra Modelo


« Last Edit: July 02, 2009, 11:50:16 am by Tralfaz »
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Re: Micheladas?
« Reply #32 on: July 02, 2009, 10:53:34 am »
Sometimes in this rapidly changing, high-tech world, one can lose sight of fundamental concepts that order everyone's daily life and underpin Western civilization. This thread is a necessary reminder of that immutable, eternal principal - never discard beer. This cannot be said too often.



Describing Bud Light Lime as a beer is pushing the definition of the word beer.
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drew corleone

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Re: Micheladas?
« Reply #33 on: July 02, 2009, 11:04:27 am »
Describing Bud Light Lime as a beer is pushing the definition of the word beer.

I choked down a few free ones, and that was a bad enough experience. Imagine my surprise at the Byron Nelson last month when I saw tons of people actually buying the aluminum bottles for $6 a pop. I was floored.

Limey

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Re: Micheladas?
« Reply #34 on: July 02, 2009, 11:41:01 am »
I choked down a few free ones, and that was a bad enough experience. Imagine my surprise at the Byron Nelson last month when I saw tons of people actually buying the aluminum bottles for $6 a pop. I was floored.

Lime (flavoured) "beer" in an aluminium bottle has to be about the most disgusting thing I can think of.
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Re: Micheladas?
« Reply #35 on: July 02, 2009, 12:23:47 pm »
Lime (flavoured) "beer" in an aluminium bottle has to be about the most disgusting thing I can think of.

You've obviously never tried Tequiza, then.
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Re: Micheladas?
« Reply #36 on: July 02, 2009, 12:53:07 pm »
I choked down a few free ones, and that was a bad enough experience. Imagine my surprise at the Byron Nelson last month when I saw tons of people actually buying the aluminum bottles for $6 a pop. I was floored.

I was in the supermarket last night and I saw a young woman waddling around with a six pack of that shit. Her shopping partner, her mother, I think, had a cart full of god knows what but she was clutching the Bud Lite Lime or whatever it is like it was some kind of prize.
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Re: Micheladas?
« Reply #37 on: July 02, 2009, 01:03:49 pm »
You've obviously never tried Tequiza, then.

Ah, to be young and stupid and have no idea what to drink again.  Reminds me of those halcyon underage days when we'd hand our 21-year-old friend a couple of twenties and tell him to "pick us up" something from the liquor store.  He'd inevitably come back with a mismatched parade of Tequiza, Triple Sec, malt liquor..."Phat Boy" malt liquor...basically, anything that had a funny name.

In his defense, we always drank it.
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Re: Micheladas?
« Reply #38 on: July 02, 2009, 01:33:52 pm »
You've obviously never tried Tequiza, then.

or Zima.

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Re: Micheladas?
« Reply #39 on: July 02, 2009, 01:47:40 pm »
I was in the supermarket last night and I saw a young woman waddling around with a six pack of that shit. Her shopping partner, her mother, I think, had a cart full of god knows what but she was clutching the Bud Lite Lime or whatever it is like it was some kind of prize.

Why didn't you say hi?
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Re: Micheladas?
« Reply #40 on: July 02, 2009, 01:49:25 pm »
Why didn't you say hi?

Because you'd just called me a stalker. Plus, the game was about to start and I had to get the hell out of there.
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Re: Micheladas?
« Reply #41 on: July 02, 2009, 01:51:27 pm »
Because you'd just called me a stalker. Plus, the game was about to start and I had to get the hell out of there.

I said it out of love.  I was worried about you and Savage knowing so much about Zambrano.  Just looking out for you.
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Re: Micheladas?
« Reply #42 on: July 02, 2009, 01:53:33 pm »
I said it out of love.  I was worried about you and Savage knowing so much about Zambrano.  Just looking out for you.

Yeah, see, Southside Place police allow me to pass through their community at will. You? Doubtful.
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Re: Micheladas?
« Reply #43 on: July 02, 2009, 01:55:25 pm »
Yeah, see, Southside Place police allow me to pass through their community at will. You? Doubtful.

if that place lets people like Zambrano live there, then there is no reason for me to pass through there. 
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Re: Micheladas?
« Reply #44 on: July 02, 2009, 01:57:28 pm »
if that place lets people like Zambrano live there, then there is no reason for me to pass through there. 

Southside Place? I'm not talking about Zambrano.
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Re: Micheladas?
« Reply #45 on: July 02, 2009, 02:04:26 pm »
Southside Place? I'm not talking about Zambrano.

where's southside place?
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Re: Micheladas?
« Reply #46 on: July 02, 2009, 02:35:11 pm »
where's southside place?

Jesus. You suburbanites.
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