Recipe?
10 slices bacon, cooked crisp, drained and cooled
3 large tomatoes, peeled, seeded, and chopped
1 cup mayonnaise
1 tablespoon Dijon mustard
1/4 cup minced green onions
1/4 cup minced fresh parsley
6 drops Tabasco Sauce
Combine bacon, tomatoes, mayonnaise, mustard, onions, parsley, and Tabasco ina food processor. Process until chopped, but not pureed, preserving some of the texture. Adjust seasonings. Serve with crisp, fresh vegetables or melba toast.
May be prepared up to 2 days in advance. Refrigerate.