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General Discussion => Beer and Queso => Topic started by: gleach on August 17, 2018, 04:37:38 pm

Title: Brisket Rub
Post by: gleach on August 17, 2018, 04:37:38 pm: I need a brisket rub recipe. Help please.
Title: Re: Brisket Rub
Post by: WVastro on August 17, 2018, 05:36:53 pm: https://amazingribs.com/tested-recipes/spice-rubs-and-pastes/big-bad-beef-rub-recipe

I’ve been happy with it.
Title: Re: Brisket Rub
Post by: Lefty on August 17, 2018, 05:46:24 pm: Kosher salt and course ground black pepper
Title: Re: Brisket Rub
Post by: Col. Sphinx Drummond on August 17, 2018, 07:34:15 pm: Quote from: Lefty on August 17, 2018, 05:46:24 pm
Kosher salt and course ground black pepper

Because I like burnt ends I add a little brown sugar to my kosher salt and course ground black pepper mix.
Title: Re: Brisket Rub
Post by: HudsonHawk on August 18, 2018, 12:51:33 am: I add a little garlic powder and a little paprika. But this is Texas. Black pepper. Fresh cracked.
Title: Re: Brisket Rub
Post by: Craig on September 14, 2018, 09:52:43 am: Quote from: WVastro on August 17, 2018, 05:36:53 pm
https://amazingribs.com/tested-recipes/spice-rubs-and-pastes/big-bad-beef-rub-recipe

I’ve been happy with it.

I made a brisket last weekend using this recipe and method, and it was so good it gave me gout.

Well I've actually had gout since my 20s, but this fucking triggered it. But my new rheumatologist knows the cure -- six days of methylprednisolone. After 35 years of dealing with this shit, finally someone solved it for me. Now I know that if I want a weekend brisket, I just need to be ready to call my doctor for some steroids on Monday. Co-pay the piper, if you will.
Title: Brisket Rub
Post by: geezerdonk on September 14, 2018, 01:36:27 pm: Have you tried allopurinol? Very good for long term control of chronic gout.
Title: Re: Brisket Rub
Post by: astrojo on September 14, 2018, 01:37:21 pm: A kid that works at Burns & McDonnell with my husband has created a line of seasonings that is top notch. His brisket rub is fantastic - mixture of different salts and peppers with a little garlic. See his website at www.youngbucksbbq.com or order on Amazon.
Title: Re: Brisket Rub
Post by: drew corleone on September 14, 2018, 01:59:03 pm: Quote from: geezerdonk on September 14, 2018, 01:36:27 pm
Have you tried allopurinol? Very good for long term control of chronic gout.

You can also take colchecine after an attack, but it gives you the shits.
Title: Re: Brisket Rub
Post by: Craig on September 14, 2018, 02:44:50 pm: Quote from: geezerdonk on September 14, 2018, 01:36:27 pm
Have you tried allopurinol? Very good for long term control of chronic gout.

Yeah, I take it every day and it has reduced flare-ups. But this brisket was so good, it powered through the allopurinol defense anyway. And I honestly didn't even eat that much.
Title: Re: Brisket Rub
Post by: 94CougarGrad on September 16, 2018, 01:48:33 pm: Quote from: Sphinx Drummond on August 17, 2018, 07:34:15 pm
Because I like burnt ends I add a little brown sugar to my kosher salt and course ground black pepper mix.

Burnt ends. Hell yeah.