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General Discussion => Talk Zone => Topic started by: NeilT on June 26, 2017, 09:58:43 am

Title: Queso
Post by: NeilT on June 26, 2017, 09:58:43 am

I've debated where to put this, but decided this was more in the nature of magical thinking to appease the baseball gods than information. 

http://www.homesicktexan.com/2017/02/introducing-my-new-cookbook-queso.html

Title: Re: Queso
Post by: NeilT on October 05, 2017, 11:52:42 am

Quote from: NeilT on June 26, 2017, 09:58:43 am

I've debated where to put this, but decided this was more in the nature of magical thinking to appease the baseball gods than information. 

http://www.homesicktexan.com/2017/02/introducing-my-new-cookbook-queso.html

https://www.amazon.com/QUESO-Regional-Recipes-Favorite-Chile-Cheese/dp/0399579516

Just a note to close the loop. Lisa Fain noted to me that pickled carrots are excellent for dipping in queso. 

Title: Re: Queso
Post by: GreatBagwellsBeard on October 05, 2017, 01:34:47 pm

I made her chili (for Frito pie, of course) last night.  It's a winner.